Whenever I think about roast chicken my mouth waters, so I decided to roast one for dinner. Even during hot weather, I don’t mind turning on the oven sometimes. It’s kind of like eating hot noodle soup and drinking hot coffee or tea during summer – sweating and enjoying it profusely.
I carefully pulled the skin up and slathered the inside with garlic scape pesto (a current obsession of mine). The outside of the chicken was throughly coated with butter, salt, and pepper. I don’t think roast chicken really needs much to be delicious. Read the rest of this entry »
