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	<title>.CHOCOLOCATERIA.</title>
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	<description>© 2013 Kathya Ethington.  All Rights Reserved.</description>
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		<title>.CHOCOLOCATERIA.</title>
		<link>http://chocolocateria.wordpress.com</link>
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		<title>Water Kefir Lemonade.</title>
		<link>http://chocolocateria.wordpress.com/2013/05/20/water-kefir-lemonade/</link>
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		<pubDate>Mon, 20 May 2013 22:34:53 +0000</pubDate>
		<dc:creator>Kathya</dc:creator>
				<category><![CDATA[a day in the life]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[probiotic]]></category>
		<category><![CDATA[water kefir]]></category>

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		<description><![CDATA[&#160; About a week ago, I received dehydrated water kefir grains that I bought from Cultures for Health. I used to make raw milk kefir often in Colorado, but it just got out of hand and I wasn&#8217;t able to drink or use the kefir fast enough. Plus the grains multiplied faster than I could [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolocateria.wordpress.com&#038;blog=970667&#038;post=4996&#038;subd=chocolocateria&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>My Photo of the Day: Pozole Rojo.</title>
		<link>http://chocolocateria.wordpress.com/2013/05/17/my-photo-of-the-day-pozole-rojo/</link>
		<comments>http://chocolocateria.wordpress.com/2013/05/17/my-photo-of-the-day-pozole-rojo/#comments</comments>
		<pubDate>Fri, 17 May 2013 22:36:25 +0000</pubDate>
		<dc:creator>Kathya</dc:creator>
				<category><![CDATA[a day in the life]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[posole]]></category>
		<category><![CDATA[pozole]]></category>

		<guid isPermaLink="false">http://chocolocateria.wordpress.com/?p=4931</guid>
		<description><![CDATA[Here is a recipe for pozole rojo with pork, but I used chicken. The broth I made simmered for a few days as well. I like my pozole topped with chunks of avocado, micro cilantro, scallion, a little feta cheese, and a squeeze of lemon or lime. I buy my dried hominy from Rancho Gordo online, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolocateria.wordpress.com&#038;blog=970667&#038;post=4931&#038;subd=chocolocateria&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Gado-Gado.</title>
		<link>http://chocolocateria.wordpress.com/2013/05/16/gado-gado/</link>
		<comments>http://chocolocateria.wordpress.com/2013/05/16/gado-gado/#comments</comments>
		<pubDate>Fri, 17 May 2013 04:06:50 +0000</pubDate>
		<dc:creator>Kathya</dc:creator>
				<category><![CDATA[a day in the life]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[gado-gado]]></category>

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		<description><![CDATA[Gado-gado is an Indonesian salad with a spicy peanut sauce that I grew up eating often. I made it for dinner about two weeks ago and it took me right back to my parents&#8217; kitchen and then to the kitchens of my relatives in Indonesia. Food can have that affect on a person&#8217;s memory, causing [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolocateria.wordpress.com&#038;blog=970667&#038;post=4921&#038;subd=chocolocateria&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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