We’ve now been living here a year and of course last year we went to the farmers’ market and bought our seasonal food there. This is our first year being a part of a lovely CSA here with Venetucci Farm. I’m loving it a lot so far! :)
Week 1- broccoli raab, beet greens, garlic scapes, cilantro, basil, tatsoi, arugula, lettuce, radishes, spinach, snow peas, & dried Hutterite yellow beans.
*also pictured are our weekly dozen eggs & raw milk from Larga Vista Ranch.
Week 2- garlic, mizuna, dill, tarragon, cilantro, kale, lettuce, spring onion, sugar snap peas, snow peas, radishes, spinach & basil.
Week 3- lettuce, spinach, baby leeks, baby carrots, beets, kohlrabi, salad turnips, garlic, dill, basil, collards, fava beans, & sugar snap peas.
Week 4- swiss chard, garlic, beets, turnips, baby carrots, kohlrabi, spring onions, broccoli, chives, dill, holy basil, pac choi, apricots, & sorrel.
Week 5- giant lettuce head, kale, broccoli, beets, turnips, carrots, leeks, garlic, kohlrabi, & 1/2 lb basil (!).
Week 6 – green beans, broccoli, carrots, garlic, savory, thyme, beets with tops, kohlrabi, lettuce, onions, summer squash (!), swiss chard & scallions.
Week 7 – yellow & green beans, savoy cabbage, eggplant, kale, leeks, 2 lettuce heads, purple viking potatoes, summer squash, swiss chard, turnips, garlic, 1 cuke, and sweet corn.
Week 8 – carrots, onions, yukon gold new potatoes, savoy cabbage, lettuce, swiss chard, garlic, summer squash, cucumbers, sweet corn, beets, daikon radish, basil, sage, and beans.
Week 9 – carrots, celery, cucumbers, eggplant, garlic, chives, mint, leeks, kohlrabi, bibb lettuce, green bell peppers, purple viking potatoes, summer squash, sweet corn, tomatoes, sorrel, turnips & a flower :)
Week 10 – green & yellow beans, beets with tops, savoy cabbage, carrots, celery, 2 kinds of cucumbers, garlic, basil, onions, 3 kinds of potatoes, 3 kinds of summer squash, sweet corn, swiss chard, 3 kinds of tomatoes, and turnips.
Week 11 – Napa cabbage, celery, carrots, cucumbers (2 kinds), eggplant, garlic, collards, fennel, Czech Black jalapeños (my favorite!), okra, onions, green bell peppers, yukon gold potatoes, chives, basil, summer squash, sweet corn, 2 cantaloupes, 1 watermelon (first of the summer, yay!!), swiss chard & tomatoes!
Week 12 – tomatoes, cucumbers (2 kinds), purple cabbage, garlic, onions, zucchini, summer squash, kale, baby leeks, green bell peppers, roasted Conquistador chile peppers, radicchio, sorrel, summer savory, oregano, yukon gold potatoes, watermelon & cantaloupe.
Week 13 – arugula, napa cabbage, celery, eggplants, sage, Aisla Craig onions, roasted Big Jim chile peppers, red potatoes, radishes, summer squash, swiss chard, tomatoes, watermelon, Long pie pumpkin, yellow beans, tomatillos, Thelma Sanders winter squash.
Week 14 – green beans, carrots, garlic, cucumbers, thai basil, aisla criag onions, sweet frying antohi romanian pepper, green peppers, yukon gold potatoes, spaghetti squash, swiss chard, tomatoes (I bought a couple extra too), and watermelon.
Week 15 – purple cabbage, celery, garlic, lavender, onions, red peppers, green beans, 2 types of cucumbers, roasted chile peppers, pie pumpkins, spinach, 2 types of heirloom tomatoes, watermelon. I also bought some swiss chard & a couple of eggplants oh and a few more tomatoes! ;)
Week 16 – it looks like I got a lot of tomatoes, but I actually bought a bunch of extras! green beans, carrots, cucumbers, beets, basil, eggplants, sage, onion, sweet bell peppers, roasted chile peppers, red potatoes, pie pumpkin, spinach, delicata squash, sweet salad turnips, & tomatoes.
Week 17 – not everything is shown in the photo but this week we got: beets (with tops), celery, the last of the cucumbers, sorrel, parsley, sweet red peppers, lettuce, onion, green bell peppers, roasted chiles, potatoes, parsnips, and a buttercup squash. oh, and a Venetucci Farm tote bag which is pretty nice! :)
Week 18 – small bag of arugula/mizuna mix, baby bok choy, multi-colored carrots, lettuce, 2 onions, lots of bell peppers, potatoes, sugar pie pumpkin, butternut squash, 2 tomatoes and a few Czech Black jalapeños.
Week 19 CSA (the final share) – 1/2 dozen pastured eggs, kale, lettuce, 2 onions, fresh red chili peppers, potatoes, yukina savoy tatsoi, and 4 small tomatoes.
sad that this season is over, but so happy to have been part of it! Thank you, thank you to Susan and all the farmers at Venetucci Farm who worked so hard to to provide us with amazing, fresh food.