Little peaches picked in Bisbee, Arizona.
Apricot preserves on sourdough toast, topped with raw goat milk feta.
Posted by Kathya on Tuesday 4 June 2013 in a day in the life
Tags: "Fiore di Capra", 2013, apricot preserves, Aravaipa Farms, Arizona, cheese, Guadalupe Baking Company, organic, peaches, raw goat milk feta, Sleeping Frog Farms, sourdough pullman bread
Sunday 28 July 2013 at 20:46
:) Looks delish!
Monday 29 July 2013 at 11:25
Love your bread! :)
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Receive notifications of new posts by email.
Blog at WordPress.com.
The Choco Theme.
Entries (RSS) and Comments (RSS)
Get every new post delivered to your Inbox.
Join 1,576 other followers