Little peaches picked in Bisbee, Arizona.
Apricot preserves on sourdough toast, topped with raw goat milk feta.
Posted by Kathya on Tuesday 4 June 2013 in a day in the life
Tags: "Fiore di Capra", 2013, apricot preserves, Aravaipa Farms, Arizona, cheese, Guadalupe Baking Company, organic, peaches, raw goat milk feta, Sleeping Frog Farms, sourdough pullman bread
Sunday 28 July 2013 at 20:46
:) Looks delish!
Monday 29 July 2013 at 11:25
Love your bread! :)
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