I’m pretty sure that this photo is perhaps the least attractive dish that I’ve photographed. This is what happens when empty tummies (especially a hungry husband) take priority over “food styling.” Anyway, I don’t usually crave breakfast burritos but I decided to make a bunch this morning. The husband and I ate one each, and I wrapped the rest to save for another time. There’s really nothing exciting about the ones I made, but they were incredibly satisfying and tasty. I even topped them with vegetarian green chile, something I’ve very slowly grown to like since living in Colorado.
What do you prefer in your breakfast burritos and do you enjoy green chile?