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My Photo of the Day: Market Breakfast Salad.

03 Jun

Baby salad greens tossed with Finochietta, super sweet strawberries, strawberry balsamic vinegar, good extra virgin olive oil, salt and pepper with blue cheese toast.

 

You know what the best part about this is? I’m preparing meals for two again. I’ll say a million times that I’m really happy the husband is home.

 

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Posted by on Sunday 3 June 2012 in @home, a day in the life

 

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