I really love banana bread and I’m sure I’ve written other blog posts about it. I especially love banana bread when I find a recipe that blows me away every time I make it. I’ve only been baking with sprouted whole wheat, spelt, or rye flour when I do bake now and I like this recipe a lot. I usually like a mix of sprouted whole wheat & spelt flours and I like to add 5 bananas instead of 4, 2 eggs, some cinnamon, a splash of milk (depending on how dry the day is) and sometimes some dark chocolate chunks, some good quality unsweetened coconut, or a mix of nuts. When I don’t have ghee, I use virgin coconut oil and a little bit of homemade yoghurt.
The smell of freshly baked banana bread always makes me happy!