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	<title>Comments on: Rainy (last day of April) thoughts.</title>
	<atom:link href="http://chocolocateria.wordpress.com/2008/04/30/rainydaythoughs/feed/" rel="self" type="application/rss+xml" />
	<link>http://chocolocateria.wordpress.com/2008/04/30/rainydaythoughs/</link>
	<description>I love to eat! I live to eat!</description>
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		<title>By: Reese</title>
		<link>http://chocolocateria.wordpress.com/2008/04/30/rainydaythoughs/#comment-460</link>
		<dc:creator>Reese</dc:creator>
		<pubDate>Thu, 01 May 2008 22:18:53 +0000</pubDate>
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		<description>I don&#039;t know that you are a picky eater, as much as discriminating eater. There&#039;s a difference in my head. The picky eater wouldn&#039;t eat a lot of stuff for random reasons, but you would eat a lot of different kinds of food as long as it&#039;s organic/biodynamic and all that. Fresh is always better!!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know that you are a picky eater, as much as discriminating eater. There&#8217;s a difference in my head. The picky eater wouldn&#8217;t eat a lot of stuff for random reasons, but you would eat a lot of different kinds of food as long as it&#8217;s organic/biodynamic and all that. Fresh is always better!!</p>
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		<title>By: Bonnie</title>
		<link>http://chocolocateria.wordpress.com/2008/04/30/rainydaythoughs/#comment-459</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Wed, 30 Apr 2008 19:26:45 +0000</pubDate>
		<guid isPermaLink="false">http://chocolocateria.wordpress.com/?p=180#comment-459</guid>
		<description>Mostly, I do like food that looks good together. Vegetables that are tender crisp. I do like my meat more on the cooked side, though. For me, my picky-ness comes from texture and mouth feel. Weird, I know, but if the texture gets to me, I won&#039;t like it. 

Fresh food is definitely better and I can&#039;t wait to plant some tomatoes and peppers and cucumbers and....</description>
		<content:encoded><![CDATA[<p>Mostly, I do like food that looks good together. Vegetables that are tender crisp. I do like my meat more on the cooked side, though. For me, my picky-ness comes from texture and mouth feel. Weird, I know, but if the texture gets to me, I won&#8217;t like it. </p>
<p>Fresh food is definitely better and I can&#8217;t wait to plant some tomatoes and peppers and cucumbers and&#8230;.</p>
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		<title>By: Danny</title>
		<link>http://chocolocateria.wordpress.com/2008/04/30/rainydaythoughs/#comment-458</link>
		<dc:creator>Danny</dc:creator>
		<pubDate>Wed, 30 Apr 2008 19:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://chocolocateria.wordpress.com/?p=180#comment-458</guid>
		<description>Very well written and thoughtful post! :)

Any chance you can email me the name of the restaurant privately? I promise not to post about them or talk about how I heard of it. It just sounds like a good restaurant to visit. Thanks!</description>
		<content:encoded><![CDATA[<p>Very well written and thoughtful post! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Any chance you can email me the name of the restaurant privately? I promise not to post about them or talk about how I heard of it. It just sounds like a good restaurant to visit. Thanks!</p>
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