Re-reading a favorite book with some yummy organic yoghurt (with naturally sweet cherry perserves) and homemade muesli mix. Then I had some genmai green tea. This was hours ago, I love breakfast. Sigh. Oh and from here you definitely can’t see Paris.

The Mr. is going away for a few weeks, work related, starting on Monday. This will give me time to do a lot of the things that I seem to hold off when he’s around. How strange. I have a ton of appointments and work-related type stuff throughout the rest of the month. The best part about May will be my few days away in Italy, to visit with friends. Yay! I’m really looking forward to that.

Anyway, today’s breakfast was lovely. I didn’t think that I’d like cherry preserves as much as I did when I ate them with the yoghurt this morning. They were so sweet-tart and that made my taste buds extremely happy! If only every yoghurt in the world tasted as good.